Bibliografia per Regions
Making sense of Burgundy” Matt Kramer
The Bordeaux Atlas and encyclopedia of châteaux. Hubrecht Duijker
Bordeaux: a comprehensive guide to the wines produced from 1961 to 1997. Robert M. Parker
Finest Châteaux of Bordeaux and their wines” Clive Coats
Bordeaux and its wines. Charles Cocks.
Rhône Reinassance. Remington Norman
Le Montrachet. François Bazin
Romanée-Conti. Richard Olney.
The Wines of the Rhône Valley. Robert M. Parker
A wine and food Guide to the Loire. Jacqueline Friedrich
The wines of the Loire. Roger Voss
Chirtie´s World Encyclopedia of Chammpagne & sparkling Wine. Tom Stevenson
The wines of California. Stephen Brook.
Los vinos de España. Julian Jeffs. Editorial Blume.